L’Ancêtre Organic aged cheddar features among the most acclaimed cheddar in Canada. Since 1992, it is made with only quality unpasteurized organic milk from the St.Lawrence Valley given by healthy cows that graze and have a balance diet with more grass and forage. Our experience and dedicate cheesemakers ensure a carefully natural aging nurturing to achieve unique flavor and texture. With the recent addition of Baluchon, an organic semi-soft cheese with a washed rind and winner of many Canadian Cheese Awards including 2014 Cheese of the Year, L’Ancêtre has diversified its offering and solidified its position as the leader in certified organic dairy products in Canada.
Beside being certified organic and non-GMO, most of L’Ancêtre’s cheeses are lactose free. What distinguishes L’Ancêtre from its competitors is the company’s single-minded focus on organic and its vision to be a trailblazer in helping consumers switch to a healthier and more environmentally friendly food.
Driven by its core values of organic farming and outstanding product quality, L’Ancêtre strives to make a meaningful difference in the areas of environmental preservation, animal welfare, and consumer health.
With L’Ancêtre, every bite is a better world.
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